Easy Dill Pickle Hummus (In 5 Minutes)

Name: Easy Dill Pickle Hummus Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean-American
Ingredients: 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed; 3 large dill pickles; 2 tablespoons extra virgin olive oil; ¼ cup + 2 tablespoons pickle juice from the jar; 1 tablespoon fresh dill (or 1 teaspoon dried); ¼ teaspoon granulated onion; ⅛ teaspoon roasted granulated garlic (or 1 clove fresh garlic); Optional:; 1 scoop unflavored collagen peptides (not vegan/vegetarian)

ByChelsea Allard

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If you love pickles, this dill pickle hummus may become your new favorite snack. In just five minutes, chickpeas, pickles, fresh dill, and extra virgin olive oil blend into a creamy, savory dip with a hint of tang—and no tahini.

A bowl of dill pickle hummus topped with fresh herbs, sliced pickles, and chickpeas, surrounded by sesame crackers.

This dill pickle hummus recipe combines the best part of any snack board: pickles and hummus.

Instead of tahini, this version gets its creamy texture from blending canned chickpeas with olive oil. Naturally fermented dill pickles (and their juice) add that bright, briny flavor you know and love, while extra dill keeps it tasting fresh and herby.

Since it’s quick and easy to make and stores well, pickle hummus is a practical option for meal prep, healthy snacks, and casual entertaining. Try it with fresh veggies, or crackers, or spread it on a rice cake or piece of gluten-free toast.

If you love creamy bean-based dips, be sure to try my White Bean and Artichoke Dip next. And if you never thought hummus could be a dessert, my Chocolate Hummus Recipe may surprise you.

Chickpeas in a colander, next to a plate of pickles, a bunch of fresh dill, and small bowls of pickle juice, olive oil, and spices.

Table of Contents:

Ingredients & Substitutions

CANNED CHICKPEAS – AKA garbanzo beans. Eden Organic is my favorite brand because they cook their beans with kombu seaweed. Some people find beans prepared this way are easier to digest due to the natural enzymes in the seaweed.
DILL PICKLES + JUICE – Look for naturally fermented, unpasteurized pickles (in the refrigerated section) if you want live cultures. Bubbies is a popular brand without added sugar.
EXTRA VIRGIN OLIVE OIL – Adds healthy fat and polyphenols. Avocado oil is another healthy option and won’t affect the taste.
FRESH DILL – Enhances the dill pickle flavor. Substitute one teaspoon of dried dill if preferred.
GRANULATED ONION & GARLIC – Kicks up the flavor without the added moisture or sharp bite. If you prefer fresh garlic, use one clove.

Health Coach Tip

Naturally fermented, unpasteurized pickles are a natural source of beneficial probiotics. Shelf-stable pickles made with vinegar do not contain probiotics and often include artificial dyes and preservatives. If you have SIBO or another digestive issue, talk with your doctor about whether fermented foods are appropriate for you.

Step-by-step process showing chickpeas, dill pickles, and herbs in a food processor before and after blending into a creamy dip.

How to Make Dill Pickle hummus

Simply combine the solid ingredients in a food processor with the olive oil and ¼ cup of the pickle juice and blend until smooth, gradually increasing the speed as you go.

For a thinner, creamier texture, add 1-2 more tablespoons of pickle juice (or water) while blending until you reach your desired consistency.

Serve immediately or pop it in a glass food storage container and refrigerate it for up to 3-4 days. Pickle hummus thickens as it chills, so don’t worry if it seems loose at first.

Optional Protein

Omnivores can add a scoop of unflavored collagen peptides for a protein boost you’ll never even notice. Skip it if you’re vegetarian or vegan.

Nutrition Tip to Reduce Sodium

Pickles and pickle brine can add a significant amount of sodium. For a lower-sodium version, replace part or all of the pickle juice with water while keeping the remaining seasonings the same.

A woman's hand dipping a cracker into a bowl of pickle hummus topped with fresh dill.

What to Serve with Pickle Hummus

Fresh veggies: Sliced cucumbers, snap peas, carrots, and celery sticks are all excellent for dipping.
Crunchy snacks: Gluten-free pretzels, almond flour crackers, and rice cakes make a tasty base. Crispy chickpeas are a nice topping.
Make it a spread: Smear some on a burger or hot dog bun instead of relish.