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Chelsea L Allard

Dinners

Make weeknight meals easy and satisfying with these gluten-free dinner recipes (all dairy-free or dairy-optional). Featuring lean proteins and fresh vegetables, these meals are balanced, flavorful, and simple to prepare.

Try hearty Ground Turkey Bowls, a comforting Salmon Casserole, or my Gluten-Free Shrimp Stir-Fry to keep dinner tasty and stress-free.

  • Baked pesto salmon fillets on a white plate topped with chunky basil pesto and chopped nuts.

    Easy Baked Pesto Salmon (in 25 Minutes)

  • Bowl of hearty white bean, kale, and chicken soup with carrots and herbs.

    White Bean & Kale Soup with Ground Chicken

  • Creamy pesto spaghetti squash in a white bowl, garnished with fresh basil and red pepper flakes, served with two forks for sharing.

    Pesto Spaghetti Squash

  • A bowl of cooked spaghetti squash pasta with a silver fork.

    How to Cook Spaghetti Squash

  • Overhead shot of a salmon casserole sprinkled with melted shredded cheese and fresh chives, with a spoon and a linen napkin next to it.

    Canned Salmon Casserole

  • Bowl of egg roll in a bowl with ground turkey, shredded cabbage, carrots, and cilantro.

    Turkey Egg Roll in a Bowl (Gluten-Free)

  • Golden cauliflower steaks topped with maple tahini dressing and sesame seeds, served with extra sauce in a white bowl and a wooden spoon.

    Roasted Cauliflower Steaks with Maple Tahini Dressing

  • A pan of ground meat with spices on a table.

    Simple Ground Bison

  • A pot of chicken vindaloo with sweet potatoes and cauliflower florets on a marble counter.

    Mild Chicken Vindaloo with Veggies

  • A casserole with kale, squash, and hemp seeds.

    Butternut Squash Casserole

  • A bowl of ground turkey, chopped sweet potatoes and kale wit a gold fork resting inside.

    One-Pot Ground Turkey Bowl with Sweet Potato & Kale

  • A white bowl of stir-fry with shrimp, broccoli, peppers, carrots and onions sits n a blue napkin, with a gold fork next to it.

    Healthy Shrimp Stir-Fry (Gluten-Free)

  • Overhead view of a kale salad with roasted acorn squash, green apple chunks, sautéed shallots, pumpkin seeds, and hemp seeds in a white bowl with gold serving utensils.

    Roasted Acorn Squash & Kale Salad Recipe

  • A plate sautéed shrimp with parsley and lemon wedges.

    Lemon Butter Sautéed Shrimp Recipe

  • Two bowls of steamed purple cauliflower and bok choy with salmon and basmati rice.

    Steamed Purple Cauliflower with Salmon

  • Mashed beets with roasted veggies and turkey bacon.

    Puréed Golden Beets with Bacon & Roasted Veggies

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