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Chelsea L Allard

Desserts

With minimal added sugar, these healthier, gluten-free desserts will satisfy your sweet tooth any day. Sugar-Free Jello with Electrolytes topped with Coconut Whipped Cream is a popular summer favorite, while Dairy-Free Pumpkin Custard makes a tasty seasonal treat. Don’t forget to try my Gluten-Free Banana Bread—it’s irresistible.

  • Hand holding a cluster of dark chocolate covered pecans sprinkled with flaky sea salt over a parchment-lined baking sheet.

    Dark Chocolate Covered Pecans

  • A rimmed baking sheet holding six pumpkin custards, on top of a white and grey striped towel.

    Easy Pumpkin Custard (Dairy-Free)

  • A lemon raspberry cake with cream cheese frosting, fresh berries, and lemon zest on a white dish.

    Gluten-Free Lemon Raspberry Cake

  • Three slices of gluten-free banana bread on a white plate, next to bowls of walnuts and ghee.

    The Best Gluten-Free Banana Bread Recipe Ever

  • A small bowl of chia pudding with cubed mango sprinkled with shredded coconut.

    Tropical Mango Chia Pudding for Summer

  • Homemade jello with berries and cream.

    Healthy Sugar-Free Jello with Electrolytes

  • A bowl of coconut whipped cream with a gold spoon.

    Coconut Whipped Cream (Sweetened with Stevia)

  • A sweet potato tart on a pink cake stand.

    Gluten-Free Sweet Potato Tart

  • A glass jar of homemade cashew cream with flecks of cinnamon throughout, and a small wooden spoon resting inside.

    Sweet Cashew Cream

  • A bowl of pumpkin-spiced candied pecans sprinkled with fleur de sel, on top of a cutting board.

    Sugar-Free Candied Pecans with Pumpkin Spice

Never Miss a Beet 😉

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