Name: Simple Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup
Cuisine: American
Ingredients: ½ naval orange, juice (about ¼ cup) and zest (about ½-¾ teaspoon); 1/4 cup avocado oil; 1 tablespoon white wine vinegar; 2 teaspoons whole grain mustard; 1/4 teaspoon granulated onion; 1/8 teaspoon mineral salt; Raw honey or pure liquid monk fruit drops (optional)

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This simple orange vinaigrette recipe is light, citrusy, and so refreshing. Made with fresh-squeezed orange juice, orange zest, avocado oil, and whole grain mustard, it’s thin enough to drizzle, and comes together in just 5 minutes–no blender required.

A glass jar of homemade orange vinaigrette dressing with a whole grain mustard seeds and a fresh orange juice.

I first created this vinaigrette to pair with warm brown rice in my Za’atar Chicken and Rice recipe, but there are so many other ways to enjoy it. Try it tossed with leafy greens and a piece of chicken or salmon, or spoon it over Sautéed Collard Greens or plain Roasted Root Vegetables just out of the oven. However you serve it, the naturally sweet, mildly acidic tang brightens up any dish.

Homemade vinaigrettes like this one are a healthy way to add flavor without the inflammatory oils or preservatives in bottled dressings–and they don’t have to be complicated!

Bonus: This orange vinaigrette is gluten-free, dairy-free, and soy-free. Omit the honey for a vegan option (you won’t even miss it).

Ingredients on a marble countertop, including an orange, mustard, avocado oil, and vinegar.

Table of Contents:

Main Ingredients

ORANGE – You’ll need both the juice and zest, so look for an organic orange if possible. Any variety works–navel oranges are the most common and affordable, but Cara Cara or blood oranges are a tasty (and attractive) option if you’re feeling fancy.
AVOCADO OIL – Its mild flavor and heart-healthy fats make it perfect for vinaigrettes. Thrive Market has a great one. (Enjoy 40% off your first box with my code)
WHITE WINE VINEGAR – Adds just a touch more acidity. Because of the orange juice, you don’t need much. Raw apple cider vinegar, or champagne vinegar will work too.
WHOLE GRAIN MUSTARD – Gives the orange vinaigrette a little texture without an overpowering mustard flavor. Don’t like it? Feel free to leave it out.
GRANULATED ONION – Balances the sweetness without the sharp bite or prep of raw onions. For a more onion-forward option, try my Sweet Onion Dressing recipe or my Shallot and Mustard Vinaigrette.

See the complete ingredients list with quantities and instructions in the recipe card below.

A bowl of sweet vinaigrette on a wooden surface, with sliced oranges on the side.

How to Make Orange Vinaigrette

In a small glass or ceramic bowl, combine the orange juice, avocado oil, vinegar, whole grain mustard, granulated onion, and salt. Whisk until completely emulsified.
Add the orange zest, starting with 1/4 teaspoon and adding more to taste.
For extra sweetness, whisk in raw honey or monk fruit drops to taste.
Drizzle on your favorite salad and refrigerate any leftovers in an airtight glass jar for up to 1 week.

Tips & Substitutions

Skip the extra sugar: For more sweetness without added sugar, use Pure Liquid Monk Fruit Drops instead of raw honey. It’s much sweeter, so start with just a few drops and adjust to taste.

Make it thicker: For a heavier vinaigrette, add more avocado oil, one tablespoon at a time until the desired consistency is reached.

Serve at room temperature: Avocado oil may solidify in the fridge (especially if you add more to thicken it)–this is totally normal. Let the vinaigrette sit out while you prep your meal, then shake well before serving.

A glass jar of a simple vinaigrette made with orange juice, zest, and whole grain mustard.

More Homemade Vinaigrettes

Here are two more healthy salad dressings you can whip up in 10 minutes or less:

Sweet Onion Dressing
Shallot and Mustard Vinaigrette

🍊 Tried this orange vinaigrette recipe? Save it to Pinterest so you can find it quickly next time (and make sure you follow me while you’re there).

Simple Orange Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Author: Chelsea Allard
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: about ½ cup 1x
Category: Salad Dressing
Method: Whisking
Cuisine: American
Diet: Dairy-Free, Gluten-Free, Vegan-Option, Vegetarian

Print Recipe

Description

This simple orange vinaigrette recipe features fresh-squeezed orange juice, orange zest, avocado oil, white wine vinegar, whole grain mustard, and granulated onion. Only takes 5 minutes! Toss with a fresh salad or drizzle on Sautéed Collard Greens or plain Roasted Root Vegetables for a sweet and citrusy kick.

Ingredients

Scale

1/2 naval orange, juice (about 1/4 cup) and zest (about 1/2–3/4 teaspoon)

1/4 cup avocado oil

1 tablespoon white wine vinegar

2 teaspoons whole grain mustard

1/4 teaspoon granulated onion

1/8 teaspoon mineral salt

Raw honey or pure liquid monk fruit drops (optional)

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Instructions

Whisk the orange juice, avocado oil, vinegar, whole grain mustard, granulated onion, and salt in a small glass or ceramic bowl until completely emulsified.

Add the orange zest, starting with 1/4 teaspoon and adding more to taste.

Whisk in raw honey or monk fruit drops to taste if desired.

Drizzle on your favorite salad and refrigerate any leftovers in an airtight glass container for up to 1 week.