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Chelsea L Allard

Dairy-Free

  • A large white bowl with chopped pineapple, English cucumber and fresh mint leaves.

    Pineapple Cucumber Salad with Mint

  • Golden cauliflower steaks topped with maple tahini dressing and sesame seeds, served with extra sauce in a white bowl and a wooden spoon.

    Roasted Cauliflower Steaks with Maple Tahini Dressing

  • A pan of diced orange sweet potatoes with an olive wood spoon and a bowl of flaky salt.

    Easy Sweet Potato Hash Recipe

  • A bowl of maple tahini dressing with sesame seeds, a bowl of tahini paste, and a woman's hand holding a spoon.

    Creamy Maple Tahini Dressing

  • A pan of ground meat with spices on a table.

    Simple Ground Bison

  • A bowl of cauliflower rice with fresh cilantro, lime wedges, and lime zest.

    Cilantro Lime Cauliflower Rice

  • A bowl of coleslaw with cabbage and fresh limes.

    Zesty Red Cabbage Slaw with Lime

  • A hand spooning a jar of orange vinaigrette sitting on a wooden cutting board.

    Simple Orange Vinaigrette

  • Sautéed collards in a pan with a wooden spoon on top of a striped towel.

    Sautéed Collard Greens with Garlic

  • A turquoise bowl of coconut lime rice with lime wedges on the side.

    Simple Coconut Lime Rice

  • A bowl of salmon dip garnished with fresh parsley leaves and tortilla chips on the side.

    Easy Salmon Dip Recipe

  • Two iced matcha lattes on a light grey countertop.

    How to Make an Iced Matcha Latte

  • A container of chocolate hazelnut spread with cinnamon sticks and a small wooden spoon.

    Creamy Chocolate Hazelnut Spread

  • A casserole with kale, squash, and hemp seeds.

    Butternut Squash Casserole

  • A bowl of soup.

    Simple Bone Broth Soup with Vegetables

  • A dish of roasted root vegetables with rosemary and a silver serving spoon.

    Roasted Root Vegetables with Rosemary

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