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Chelsea L Allard

Spring Recipes

These gluten-free spring recipes celebrate fresh seasonal ingredients. Try my Sun-Dried Tomato and Asparagus Frittata for an easy brunch, Quick Broccoli Rice as a fiber-rich side, or Pineapple Cucumber Salad for something bright and refreshing as the days get warmer.

  • A pair of green drinks with a layer of strawberry at the bottom, next to a pitcher of milk, berries, and a bowl of matcha.

    Iced Strawberry Matcha Latte

  • Lightly browned, sautéed asparagus pieces in a large skillet, with an olive wood spoon, fresh herbs, and a lemon nearby.

    Sautéed Asparagus with Lemon & Dill

  • Fresh strawberry purée in a glass bowl, surrounded by whole strawberries with green tops.

    Strawberry Purée for Drinks (No Added Sugar)

  • Baked pesto salmon fillets on a white plate topped with chunky basil pesto and chopped nuts.

    Easy Baked Pesto Salmon (in 25 Minutes)

  • Bowl of carrot ginger soup garnished with fresh basil, pumpkin seeds, and a swirl of almond milk, with whole carrots, onion, and fresh ginger in the background.

    Carrot Ginger Soup with Turmeric

  • A bowl of cashew pesto with a wooden spoon.

    Creamy Cashew Pesto

  • Overhead shot of a fruit salad with shredded rainbow carrots, raisins, celery, and apples with gold tongs and bowls of nuts on the side.

    Carrot Raisin Salad

  • A large white bowl with chopped pineapple, English cucumber and fresh mint leaves.

    Pineapple Cucumber Salad with Mint

  • Golden cauliflower steaks topped with maple tahini dressing and sesame seeds, served with extra sauce in a white bowl and a wooden spoon.

    Roasted Cauliflower Steaks with Maple Tahini Dressing

  • A bowl of cauliflower rice with fresh cilantro, lime wedges, and lime zest.

    Cilantro Lime Cauliflower Rice

  • A bowl of coleslaw with cabbage and fresh limes.

    Zesty Red Cabbage Slaw with Lime

  • A turquoise bowl of coconut lime rice with lime wedges on the side.

    Simple Coconut Lime Rice

  • Celery root purée with parsnips, pea greens, lemon, and garlic.

    Creamy Celeriac Purée with Parsnips

  • A large pan of sautéed rainbow carrots sitting on a wooden board, with a wooden spoon resting inside.

    Quick Sautéed Carrots with Honey-Pepper Glaze

  • A bowl of kale with gold serving utensils.

    10-Minute Steamed Kale with Sweet Chili-Ginger Sauce

  • A bowl of salad with turkey bacon, lettuce, and tomato.

    Tasty Turkey BLT Salad Recipe

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