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Chelsea L Allard

Sides

These gluten-free sides are so good that they may steal the show! From crowd-pleasing Coconut Lime Rice to Quick Sautéed Carrots and creamy Mashed Cauliflower, each of these side dishes is easy to make and full of flavor.

  • Thinly sliced cucumbers in a bowl, tossed with aioli, capers, seeds, and fresh dill.

    Cucumber Dill Salad with Garlic Aioli & Capers

  • Lightly browned, sautéed asparagus pieces in a large skillet, with an olive wood spoon, fresh herbs, and a lemon nearby.

    Sautéed Asparagus with Lemon & Dill

  • Creamy mashed sweet potatoes topped with a pat of butter, served in a white bowl on a wooden board, with fresh thyme and whole sweet potatoes in the background.

    Savory Mashed Sweet Potatoes (3 Ways)

  • A bowl of cooked spaghetti squash pasta with a silver fork.

    How to Cook Spaghetti Squash

  • A bowl of toasted black and white sesame seeds sitting in front of a linen napkin.

    How to Toast Sesame Seeds (in 3 Minutes)

  • Golden cauliflower steaks topped with maple tahini dressing and sesame seeds, served with extra sauce in a white bowl and a wooden spoon.

    Roasted Cauliflower Steaks with Maple Tahini Dressing

  • A pan of diced orange sweet potatoes with an olive wood spoon and a bowl of flaky salt.

    Easy Sweet Potato Hash Recipe

  • A bowl of cauliflower rice with fresh cilantro, lime wedges, and lime zest.

    Cilantro Lime Cauliflower Rice

  • A bowl of coleslaw with cabbage and fresh limes.

    Zesty Red Cabbage Slaw with Lime

  • Sautéed collards in a pan with a wooden spoon on top of a striped towel.

    Sautéed Collard Greens with Garlic

  • A turquoise bowl of coconut lime rice with lime wedges on the side.

    Simple Coconut Lime Rice

  • Celery root purée with parsnips, pea greens, lemon, and garlic.

    Creamy Celeriac Purée with Parsnips

  • A dish of roasted root vegetables with rosemary and a silver serving spoon.

    Roasted Root Vegetables with Rosemary

  • A china serving bowl full of mashed cauliflower sprinkled with finely chopped chives, and a silver spoon.

    Creamy Mashed Cauliflower with Goat Cheese

  • A large pan of sautéed rainbow carrots sitting on a wooden board, with a wooden spoon resting inside.

    Quick Sautéed Carrots with Honey-Pepper Glaze

  • A bowl of kale with gold serving utensils.

    10-Minute Steamed Kale with Sweet Chili-Ginger Sauce

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