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A pink glass with a piña colada smoothie and straw.

Piña Colada Smoothie (Dairy-Free)

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  • Author: Chelsea L. Allard
  • Prep Time: 5 minutes
  • Total Time: 5 mintues
  • Yield: 1 serving 1x
  • Category: Smoothie
  • Method: Blend
  • Cuisine: Puerto Rican
  • Diet: Vegan

Description

This piña colada smoothie blends pineapple, coconut, avocado, cauliflower and cinnamon into a nutritious meal without added sugar or excess saturated fat. Perfect for hot summer days!


Ingredients

Scale

1 1/2 cups unsweetened almond milk*

1 scoop vanilla protein powder (such as Brain MD Omni Protein Vanilla)

2 tablespoons unsweetened coconut shreds

pinch of fine sea salt

1 teaspoon Ceylon Cinnamon + more for dusting

1/4 large or 1/2 small ripe avocado

1/2 cup (70 grams) frozen pineapple bits

1/2 cup (57 grams) frozen cauliflower rice


Instructions

  1. Place all the ingredients into a high-speed blender in the order listed in the recipe (liquids, solids, frozen).
  2. Blend for one minute, gradually increasing speed as you go.
  3. Serve in a tall glass and garnish with extra cinnamon and a slice of pineapple if desired.

Notes

*If using concentrated almond milk (such as Elmhurst or Three Trees) use only ½ cup almond milk and 1 cup cold filtered water.