Creamy Maple Tahini Dressing

Confession: I really dislike plain tahini, it’s just too bitter for my taste. However, sesame seeds are a great source of plant-based nutrition, so I was determined to make it palatable. Enter: Maple Tahini Dressing—a quick, 5-ingredient recipe that’s rich, creamy, and subtly sweet. Whether you’re dressing up Cauliflower Steaks, spooning it over baked salmon, tossing with Sautéed Carrots or snacking with some fresh fruit, this recipe might just change your mind about tahini, too.

Tahini Benefits

Tahini is a highly nutritious paste made from ground sesame seeds that is thought to have originated in the Mediterranean and Middle East.

Here are some of the health benefits of tahini:

• Rich in calcium, iron, magnesium, manganese, zinc, copper and B vitamins – essential minerals that may support bone health, metabolism, and blood cell formation.
• Source of healthy fats – mostly monounsaturated and polyunsaturated fats, which can help reduce LDL cholesterol.
• Anti-inflammatory antioxidants – fight oxidative stress.
• Thyroid health – sesame seeds are high in selenium, which supports the thyroid gland.
• Plant-based protein – Pair them with legumes for a complete protein source.

Ingredients

• TAHINI – The only ingredient on the label should be ground sesame seeds. Oil separation is natural—just give it a good stir. If possible, choose tahini in a glass jar (to avoid plastic degradation and exposure). Artisana Organics is a great brand.
• COCONUT AMINOS – Adds earthy sweetness and helps emulsify the dressing, giving it that rich, dark color without needing extra water or oil.
• PURE MAPLE SYRUP – Skip the fake maple flavored corn syrup. I’m partial to Pure Vermont Maple Syrup Grade A Dark Robust. The darker the grade, the stronger the flavor. (Vermont’s is the best 😉.)
• TOASTED SESAME SEEDS – Optional but highly encouraged. Toasting deepens the nutty flavor and balances the sweetness. I use a 50/50 mix of white and black sesame seeds to make a pretty garnish. (You can find both types at Savory Spice).
• SALT – Use your favorite. I love Redmond Real Salt for its trace minerals without microplastics. See my guide to The Best Salts for Cooking.

How to Make Maple Tahini Dressing

1. In a small bowl, whisk together the tahini, coconut aminos, maple syrup, and salt until smooth and creamy. 💡If your ingredients are cold from the fridge, let the dressing sit for 5 minutes before whisking again—it helps it blend beautifully.
2. Stir in half the toasted sesame seeds (instructions below). Add crushed red pepper flakes to taste, if desired.

How to Toast Sesame Seeds

In a small dry pan over medium heat, toast the sesame seeds until golden and fragrant, about 2-3 minutes. Gently shake the pan frequently to avoid burning (it happens fast!).

🔥 PRO TIP: As soon as they’re done, transfer the seeds to a small dish to stop the cooking process.

Tips & Storage

Serve at room temperature or warm gently in a 170ºF oven (or warming drawer) while prepping your meal.

Garnish your plate with the remaining toasted sesame seeds—or store them in a glass spice jar for next time.

Refrigerate leftover maple tahini dressing in a glass jar for up to 2 weeks. If it separates or thickens, let it sit on the counter for 5–10 minutes, then stir to reincorporate.

What to Eat with Maple Tahini Dressing

This dressing is incredibly versatile—sweet, savory and creamy with a satisfying nuttiness. It’s great on salads, veggies and proteins alike. Here are some favorite ways to enjoy it:

• Drizzled on Roasted Cauliflower Steaks or Roasted Root Vegetables
• Spoon over baked salmon or chicken breasts
• Tossed with Sweet Potato Hash or Sautéed Carrots
• Poured over a Millet Bowl with roasted Brussels sprouts
• Smeared on a rice cake for a crunchy-sweet snack
• Served as a fruit dip—especially with sliced pears or apples

FAQs

If you love this Maple Tahini Dressing as much as I do, please leave a rating below—it helps other sesame seed lovers find it and I really appreciate the support. ♡

Creamy Maple Tahini Dressing

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• Author: Chelsea Allard
• Prep Time: 3 minutes
• Cook Time: 2 minutes
• Total Time: 5 minutes
• Yield: ⅓ cup
• Category: Dressing
• Method: Whisk
• Cuisine: Mediterranean
• Diet: Gluten Free

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Description

This easy vegan maple tahini dressing recipe blends maple syrup, coconut aminos, and toasted sesame seeds for an earthy sweetness with a nutty undertone. Toss with salads or Roasted Cauliflower Steaks, spoon it over salmon, or enjoy with sliced pears for a healthy snack.

 

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Ingredients

Scale 1x2x3x

2 tablespoons tahini

2 tablespoons coconut aminos

2 teaspoons pure maple syrup

1/8 teaspoon mineral salt

2 teaspoons sesame seeds (optional)

Crushed red pepper flakes (optional)

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Instructions

Whisk the tahini, coconut aminos, maple syrup, and salt in a small bowl until smooth and creamy. TIP: If your ingredients are cold from the refrigerator, let the dressing sit for 5 minutes before whisking again—it helps everything blend beautifully.

 

Toast the sesame seeds in a small dry pan over medium heat. until golden and fragrant, about 2-3 minutes. Gently shake the pan frequently to avoid burning (it happens fast!). As soon as they’re done, transfer the seeds to a small dish to stop the cooking process.

 

Season with crushed red pepper flakes to taste if desired.

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Notes

Serve at room temperature or warm gently in a 170ºF oven (or warming drawer) while prepping your meal.

Store extra toasted sesame seeds in a glass spice jar for later use.

Refrigerate leftover maple tahini dressing in a glass jar for up to 2 weeks. If it separates or thickens, let it sit on the counter for 5–10 minutes, then stir to reincorporate.