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A white mug of cinnamon milk.

Healthy Cinnamon Milk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Chelsea L. Allard
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Beverages
  • Method: Foaming, Whisking
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian

Description

This creamy cinnamon milk recipe is cozy, dairy-free, and ready in just 5 minutes. Topped with café-style foam, it’s perfect as a comforting bedtime drink, healthy snack, or homemade coffee creamer.


Ingredients

Scale

2 cups unsweetened non-dairy milk

1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

Sweetener of choice (optional)

1 scoop unflavored collagen peptides (optional)*


Instructions

  1. Warm the Milk: In a small saucepan over medium-high heat, combine the non-dairy milk, vanilla extract, ground cinnamon, and desired sweetener to taste.
  2. Blend: Whisk the mixture until it’s well combined and the milk starts to foam but isn’t boiling.
  3. Add Collagen: If using, whisk the collagen peptides into the milk until fully dissolved and frothy.
  4. Serve: Pour into your favorite mug and dust the top with extra cinnamon before serving. Stir between sips, since the cinnamon will eventually settle at the bottom of the mug.


Notes

*If using collagen peptides, this recipe is no longer vegan or vegetarian.

Use a higher-fat milk, such as concentrated almond, cashew, or whole milk, for richer, longer-lasting foam.

A latte frother creates more foam than a whisk.

Collagen peptides boost foam and help keep the cinnamon suspended longer, though you’ll still need to stir occasionally since cinnamon won’t dissolve in liquid.

Variations

Add 1 tablespoon of cacao for chocolatey cinnamon goodness (cacao contains caffeine, so skip this option before bed).

Use the cinnamon milk as a homemade coffee creamer or add a splash to a cup of rooibos herbal tea or chai.