Description
Make your salads more delicious with this easy-to-make sweet onion dressing. Perfectly sautéed onions and healthy avocado oil create a mild, yet flavorful vinaigrette in 10 minutes or less.
Ingredients
Scale
1/2 of 1 medium sweet onion, finely chopped
1/4 cup avocado oil, divided
1 tablespoon + 1 teaspoon white wine vinegar
1/4 teaspoon fine salt
1/8 teaspoon onion powder
Pure Liquid Monk Fruit Drops to taste (or raw honey)
Instructions
- Sauté the Onions: Sauté the onion and salt in 1 tablespoon of avocado oil over medium-low heat, until soft and translucent, about 5-7 minutes.
- Prepare the Dressing: Transfer the onions to a small glass bowl. Add the remaining avocado oil, white wine vinegar, onion powder, and sweetener of choice. Whisk until completely emulsified. For a chunky sweet onion dressing, serve immediately or refrigerate in a glass jar.
- Creamy Option: Pour all the ingredients into a small blender or food processor. Process until smooth, about 30 seconds.
- Storage Tips: Refrigerate any leftover dressing in an airtight glass jar for up to 2 weeks.
Notes
If the salad dressing solidifies in the fridge, let it rest on the counter while preparing your salad, or place the container in a hot water bath for 1-2 minutes until it’s smooth enough to toss.
This sweet onion vinaigrette pairs perfectly with: Spinach and Nectarine Salad and Tasty Turkey BLT Salad Recipe.
