Description
This easy vegan maple tahini dressing recipe blends maple syrup, coconut aminos, and toasted sesame seeds for an earthy sweetness with a nutty undertone. Toss with salads or roasted veggies, spoon it over salmon, or enjoy with sliced pears for a healthy snack.
Ingredients
2 tablespoons tahini
2 tablespoons coconut aminos
2 teaspoons pure maple syrup
1/8 teaspoon mineral salt
2 teaspoons sesame seeds (optional)
Crushed red pepper flakes (optional)
Instructions
Whisk the tahini, coconut aminos, maple syrup, and salt in a small bowl until smooth and creamy. TIP: If your ingredients are cold from the refrigerator, let the dressing sit for 5 minutes before whisking again—it helps everything blend beautifully.
Toast the sesame seeds in a small dry pan over medium heat. until golden and fragrant, about 2-3 minutes. Gently shake the pan frequently to avoid burning (it happens fast!). As soon as they’re done, transfer the seeds to a small dish to stop the cooking process.
Season with crushed red pepper flakes to taste if desired.
Notes
Serve at room temperature or warm gently in a 170ºF oven (or warming drawer) while prepping your meal.
Store extra toasted sesame seeds in a glass spice jar for later use.
Refrigerate leftover maple tahini dressing in a glass jar for up to 2 weeks. If it separates or thickens, let it sit on the counter for 5–10 minutes, then stir to reincorporate.
