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A jar of BBQ sauce on a marble countertop.

Homemade Barbecue Sauce

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  • Author: Chelsea Allard
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: about ¼ cup
  • Category: Sauce
  • Method: Whisk
  • Cuisine: American
  • Diet: Gluten Free

Description

The perfect balance of sweet, smoky, tangy, and savory, this homemade barbecue sauce recipe is a healthy alternative to store-bought options. This no-cook condiment is ready to serve in less than 5 minutes.


Ingredients

Scale

1/4 cup tomato paste

1 tablespoon + 1 teaspoon coconut aminos

1 tablespoon raw honey or maple syrup (see notes)

2 teaspoons Bragg Liquid Aminos (see notes)

1 teaspoon raw apple cider vinegar

1 teaspoon paprika

1/2 teaspoon granulated onion

1/4 teaspoon granulated garlic


Instructions

Combine all the ingredients in a small glass or ceramic bowl and whisk until well combined.

Adjust the seasonings to taste before using.

Refrigerate leftover sauce in a sealed glass jar for up to 7 days.


Notes

Substitutions:

·      Soy-Free: Omit the Bragg Liquid Aminos and use 1 heaping ¼ teaspoon salt instead.

·      Vegan Barbecue Sauce: Use pure maple syrup in place of honey.

·      No Added Sugar: Swap the honey for Pure Liquid Monk Fruit Drops to taste (15-20 drops is the rough equivalent).

·      Add Heat: Give your homemade barbecue sauce a kick with a little ancho chili, chipotle, or cayenne pepper to taste.

Food Safety: This recipe yields about twice as much as needed to coat 1-2 pounds of barbecue chicken. To avoid contamination, dish out only as much as needed and then brush it onto the meat. Never put the brush back into the barbecue sauce container after it touches raw chicken.